Ham with Spiced Cherry Sauce
| Yield: | 6 Servings |
| Categories: | Main Dishes, Meats |
| 2 | lb | Cooked ham, thinly sliced |
| 16 | oz | Cherries, dark sweet (can) |
| 5 | ts | Cornstarch |
| 1/2 | c | Sugar |
| 2 | tb | White vinegar |
| 2 | tb | Water |
| 1/8 | ts | Cinnamon |
| 1/8 | ts | Nutmeg |
| 1/8 | ts | Allspice |
| 1/2 | c | Rose wine (optional) |
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