Hamantaschen (Yeast Dough)
| Yield: | 1 Servings |
| Categories: |
| DOUGH | ||
| 4 | c | Flour |
| 1 | ts | Salt |
| 1 | c | Homogenized shortening |
| 1 | pk | Dry yeast |
| 1/4 | c | Warm water 110 F |
| 1 | lg | Egg |
| 2 | Egg yolks | |
| 1 | c | Sour cream |
| 1 | ts | Vanilla extract |
| 1 | Lemon, grated rind of | |
| 2/3 | c | Sugar |
| GLAZE | ||
| 1 | lg | Egg |
| 1 | tb | Water |
| 1 | ts | Sugar |
| 1 | ts | Oil |
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