Hamantaschen

Yield:	1 Servings
Categories:

2	ts	Active dry yeast
2	c	Bread flour
1/2	ts	Salt
1/4	c	Sugar
2		Eggs
2	tb	Vegetable oil
1/2		Water
		TOPPING
1		Egg yolk
1/4	c	Water
1/4	c	Sugar

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