Hamburg-Style Fish Salad
| Yield: | 4 Servings |
| Categories: | Salads, German, Fish |
| 1 | tb | Butter |
| 1 | lb | White fish fillets; * |
| 1/2 | c | ;hot water |
| 4 | Eggs; large, hard cooked | |
| 2 | Pickles; dill | |
| 1 | tb | Capers |
| sauce | ||
| 2 | tb | Mayonnaise |
| 2 | tb | Sour cream |
| 2 | ts | Lemon juice |
| 1 | ts | Mustard; dijon-style |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper; white |
| garnish | ||
| 1 | Egg; large, hard cooked | |
| 4 | Beets; canned, slices |
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