Hamburger-Cheese Bake
| Yield: | 8 Servings |
| Categories: |
| 1 | lb | Ground Beef |
| 1/2 | c | Onion; chopped |
| 2 | cn | (8-oz) Tomato Sauce |
| 1 | ts | Granulated Sugar |
| 3/4 | ts | Salt |
| 1/4 | ts | Garlic Salt |
| 1/4 | ts | Black Pepper |
| 4 | c | Uncooked Medium Noodles or Linguini |
| 1 | c | Low-Fat Cottage Cheese |
| 1 | pk | (8-oz) Low-Fat Cream Cheese; softened |
| 1/4 | c | Low-fat Sour Cream |
| 1/3 | c | Green Onion; sliced |
| 1/4 | c | Green Bell Pepper; chopped |
| 1/4 | c | Parmesan Cheese; freshly grated |
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