Hamburger-Vegetable Chowder
| Yield: | 6 Servings |
| Categories: | Beef, Main Dishes, Soups |
| 1 | lb | Ground sirloin |
| 1 | c | Chopped onion |
| 1 1/2 | c | Peeled, diced potatoes |
| 1/2 | c | Thinly sliced celery |
| 1/2 | c | Sliced carrot |
| 1 | 1 pound can of tomatoes | |
| 1 1/2 | c | Water |
| 2 | ts | Cajun seasoning |
| 2 | Cloves garlic, crushed | |
| 1 | ts | Each- oregano and basil |
| 1/2 | c | Half and half |
| Salt and pepper | ||
| Red wine |
Advertisement