Hamburger and Barley Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 1 | lb | Ground beef preferable lean |
| 1 | c | Celery diced |
| 1 | c | Carrots, diced |
| 1 | c | Cabbage, sliced |
| 1 | Onion, small, diced | |
| 4 | c | Beef broth |
| 1 1/2 | c | Tomatoes, canned plum, undra |
| 1/3 | c | Barley, uncooked |
| 1 | ts | Thyme, dried |
| 1/2 | ts | Basil |
| 1 | c | Garlic, chopped |
| 1 1/2 | ts | Brown sugar |
| 1 1/2 | ts | Balsamic vinegar |
| 1 | ts | Worcestershire sauce |
| Salt & pepper |
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