Hamburger Noodle Bake
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Ground beef |
| 1 1/2 | c | Chopped onion |
| 8 | oz | Med. noodles cooked and drained |
| 8 | oz | Sharp cheddar cheese--grated |
| 2 | cn | Tomato soup; (10 3/4 oz.) |
| 1/3 | c | Green pepper; chopped (I used more) |
| 1/4 | c | Chili sauce |
| 2 | tb | Chopped pimiento |
| 3/4 | ts | Salt; (I did not add salt) |
| 1 1/2 | c | Soft bread crumbs |
| 3 | Tbsps.butter; (I skipped this) |
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