Hamburger Parmesan
| Yield: | 100 Servings |
| Categories: |
| 1 3/4 | c | WATER; WARM |
| 7 1/2 | c | WATER; BOILING |
| 1 1/4 | qt | WATER; COLD |
| 18 3/4 | lb | BEEF PATTIES FZ |
| 6 1/4 | lb | CHEESE MOZZARELLA |
| 3 | oz | CHEESE GRATED 1LB |
| 6 | EGGS SHELL | |
| 6 | tb | MILK; DRY NON-FAT L HEAT |
| 1 | ts | GARLIC DEHY GRA |
| 2 | lb | BREAD SNDWICH 22OZ #51 |
| 1 1/8 | lb | FLOUR GEN PURPOSE 10LB |
| 1 1/4 | lb | SOUP TOMATO VEG #2 1/2 |
| 1 1/2 | ts | PEPPER BLACK 1 LB CN |
| 3/4 | ts | BASIL SWEET GROUND |
| 3/4 | ts | OREGANO GROUND |
| 1/2 | ts | THYME GROUND |
| 1/4 | c | SALT TABLE 5LB |
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