Hamburgers Au Poivre
| Yield: | 4 Servings |
| Categories: | Meats |
| 2 | lb | Ground beef |
| 2 | tb | Coarsely ground black pepper |
| 1/3 | c | Red wine |
| 2 | tb | Dijon mustard |
| 1 | tb | Green peppercorns |
| 1 | tb | Chopped fresh tarragon; -OR- |
| 1 | ts | -Dried tarragon |
| 1/3 | c | Whipping cream |
| 4 | Hamburger bun bottoms |
Advertisement