Hamburgers for Grill
| Yield: | 8 Servings |
| Categories: | Meats |
| 1 1/2 | lb | HAMBURGER |
| 1/4 | c | Worcestershire sauce |
| 1 1/2 | ts | Salt |
| 1 | Now for the sauce | |
| 3 | c | Tomatoe juice |
| 1/2 | c | Prepared mustard |
| 2 | ts | Garlic salt |
| 2 | Onions -- finely chopped | |
| 2 | tb | Worcestershire sauce |
| 1 | c | Sour cream |
| 2 | tb | Finely chopped onion |
| 1 1/2 | c | Corn flakes -- slightly |
| Crushed | ||
| 2/3 | c | Vinegar |
| 1/4 | c | Brown sugar |
| 2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | c | Catsup |
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