Hamentaschen (Poppyseed-Filled Pastries)
| Yield: | 1 Servings |
| Categories: |
| FILLING | ||
| 1 | c | Black poppyseeds |
| 1/2 | c | Milk |
| 2 | tb | Butter |
| 1/4 | c | Superfine sugar |
| 2 | tb | Corn syrup |
| 1/2 | c | Walnuts, chopped |
| 1/3 | c | Raisins |
| 1/2 | ts | Vanilla extract or grated lemon rind |
| PASTRY | ||
| 2 | Eggs (reserve a little for glazing) | |
| 2/3 | c | Superfine sugar |
| 1/2 | c | Oil |
| 1 | ts | Vanilla extract |
| 1/2 | Orange, grated rind of | |
| 3 | c | All-purpose flour |
| 1 1/2 | ts | Baking powder |
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