Hamentaschen (Yeast Dough)
| Yield: | 1 Servings |
| Categories: |
| 4 | c | Flour |
| 1/2 | lb | Margerine |
| 1 | Cake yeast; (I think that's 1 packet or 2-1/4 t.) | |
| 4 | Egg yolks | |
| 4 | tb | Sugar |
| 1/2 | pt | Sour cream |
| 1/4 | c | Milk; (up to 1/2) |
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| Yield: | 1 Servings |
| Categories: |
| 4 | c | Flour |
| 1/2 | lb | Margerine |
| 1 | Cake yeast; (I think that's 1 packet or 2-1/4 t.) | |
| 4 | Egg yolks | |
| 4 | tb | Sugar |
| 1/2 | pt | Sour cream |
| 1/4 | c | Milk; (up to 1/2) |