Hamentashen

Yield: 4 Servings
Categories: Desserts
DOUGH
2Eggs
1/2cSugar
1/4lbMargarine
1tsVanilla
1tsLemon juice
1tsOrange juice
1 1/2tsBaking powder
2 1/2cFlour
FILLING
1/2Jar cherry pie filling or 1 prune filling
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