Hamentashen
Yield: | 48 Servings |
Categories: | Cookies |
4 | c | Flour |
3 | ts | Baking powder |
1/4 | ts | Salt |
3/4 | c | Sugar |
4 | Eggs (can use egg substitute) | |
1/4 | c | Orange juice |
2/3 | c | Cooking oil |
1 | Lemon or orange; grated rind of | |
MOHN (POPPYSEED) FILLING | ||
1 | cn | Solo brand poppyseed |
1 | Egg | |
1 | tb | Lemon juice |
1 | ts | Honey |
1/4 | c | Finely chopped nuts (optional) |
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