Hamentashen
| Yield: | 48 Servings |
| Categories: | Cookies |
| 4 | c | Flour |
| 3 | ts | Baking powder |
| 1/4 | ts | Salt |
| 3/4 | c | Sugar |
| 4 | Eggs (can use egg substitute) | |
| 1/4 | c | Orange juice |
| 2/3 | c | Cooking oil |
| 1 | Lemon or orange; grated rind of | |
| MOHN (POPPYSEED) FILLING | ||
| 1 | cn | Solo brand poppyseed |
| 1 | Egg | |
| 1 | tb | Lemon juice |
| 1 | ts | Honey |
| 1/4 | c | Finely chopped nuts (optional) |
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