Hamentashen

Yield: 48 Servings
Categories: Cookies
4cFlour
3tsBaking powder
1/4tsSalt
3/4cSugar
4Eggs (can use egg substitute)
1/4cOrange juice
2/3cCooking oil
1Lemon or orange; grated rind of
MOHN (POPPYSEED) FILLING
1cnSolo brand poppyseed
1Egg
1tbLemon juice
1tsHoney
1/4cFinely chopped nuts (optional)
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