Hamentashen/pie Crust Dough
| Yield: | 1 Servings |
| Categories: |
| 2 | Eggs | |
| 1/2 | c | Oil |
| 3/4 | c | Sugar |
| 1/2 | ts | Baking powder |
| 1/4 | c | Orange juice |
| 1 | Grated orange rind | |
| 2 1/2 | Tp 3 cups flour | |
| FILLINGS | ||
| 1 | lb | Prepared mohn filling; (poppy seed) -or- |
| 1 | lb | Lekvar; (apple or prune butter) -or- |
| Strawberry or apricot preserves |
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