Hamhock, Red Beans, and Rice
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Chopped onions |
| 1/2 | c | Chopped celery |
| 2 | tb | Minced garlic |
| 8 | oz | Andouille sausage; cut into 2 ounce links |
| 2 | Bay leaves | |
| 1/4 | ts | Black pepper |
| 1 | ts | Dried thyme |
| 1/2 | ts | Cayenne |
| 1 | ts | Salt |
| 1 | Ham hock; about 1 pound | |
| 1 | lb | Red beans; soaked and drained |
| 8 | c | Chicken stock; (up to 10) |
| 2 | c | Cooked white long grain rice; warm |
| GARNISH | ||
| 2 | tb | Chopped green onions |
| Essence | ||
| Crusty loaf of bread |
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