Hammelsuppe (Mutton Soup)

Yield:	6 Servings
Categories:	German, Lamb, Soups

600	g	Mutton
1	ts	Salt
1		Onion
1/2		Celariac (celery root)
1		Leek
1		Carrot
3	md	Carrots
4	ts	Fine farina
1		Egg yolk
2	ts	Cream or milk

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