Hammin Di Pesach (Lamb, Meatballs and Spinach for Passover)

Yield:	6 - 8
Categories:

1		Chicken breast; (2 halves), ground
2		Garlic cloves; sliced
4	ts	Olive oil
2		Sprigs Parsley; Italian, coarsely chopped
1		Egg; slightly beaten
2	tb	Matza meal*
1	c	Warm water
8	c	Chicken Broth; salted
2	lb	Spinach; cooked and slightly drained
		Freshly ground black pepper
4		Matzot; regular, broken into large pieces
1	ds	Nutmeg
2 1/2	lb	Lamb; breast or rib chops