Hammy Loaf
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Smoked ham; in 1/2 inch dice |
| 1 | lb | Bulk sausage (Bob Evans) |
| 1 | Onion; chopped finely | |
| 1 | c | Milk |
| 1 | c | Bread crumbs |
| 2 | Eggs; beaten | |
| BASTING SAUCE | ||
| 1 | c | Brown sugar |
| 1/2 | c | Cider vinegar |
| 3 | tb | Dijon or brown mustard |
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