| 2 | lb | Ground turkey (up to 2-1/2) |
| 2 | cn | Black beans (You can soak and cook your own if you've time.) |
| 1 | lg | Spanish onion chopped coarsely |
| 3 | | Cloves of chopped garlic (I'm not shy about garlic normally but I didn't want to overwhelm the other flavors) |
| 3/4 | c | Chopped cilantro |
| 1 | | Green bell pepper, chopped finely |
| 1/2 | c | Molasses (up to 3/4) |
| 2 1/2 | oz | Unsweetened baker's chocolate |
| 1 | pt | Heavy stout |
| 4 | | Dried Anaheim chilis (chopped or processed through a mill) |
| 1 | tb | Ground coriander seeds |
| 2 | tb | Grocery store variety chili powder |
| 1 1/2 | ts | Black pepper |
| | Salt to taste |
| 1/2 | ts | White pepper |
| 1/2 | ts | Ground sage |
| 1/4 | ts | Ground cloves |
| 1/3 | | Bottle of "Smokin' Orange" hot sauce (NOTE: this stuff is VERY HOT.) |
