Harbor Village Bbq Pork
| Yield: | 2 Servings |
| Categories: | Chinese, Pork |
| 1 | Boston pork butt (about 3 1/4 pounds) | |
| 1/4 | c | Harbor Village Chef's BBQ Marinade |
| 1 1/4 | c | Sugar |
| 1 | tb | Salt |
| 2 | ts | Mui Gwe Lo rice wine |
| 1/3 | c | Light soy sauce |
| 1 | ts | Five-spice powder |
| 1 | c | Water (for roasting pan) |
| Glazing Sauce | ||
| BBQ MARINADE | ||
| 2/3 | c | Cooking oil |
| 8 | Garlic cloves, peeled and minced | |
| 1 3/4 | c | Hoisin sauce |
| 1 3/4 | c | Ground bean sauce |
| 1 1/4 | c | Sugar |
| 1/2 | c | "nam yu" (red bean curd "cheese") |
| 1/2 | c | Sesame seed paste |
| GLAZING SAUCE | ||
| 17 1/2 | oz | Container of maltose sugar |
| 1/4 | c | Hot water |
| 2 | ts | Mui Gwe Lo rice wine |
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