Hard-Cooked Eggs with Herb Mayonnaise
| Yield: | 4 Servings |
| Categories: | Appetizers, Eggs |
| 4 | lg | Eggs |
| 1/4 | c | Mayonnaise |
| 1/2 | ts | Fresh dill -- finely |
| Snipped | ||
| 1/2 | ts | Fresh tarragon -- finely |
| Chopped | ||
| 1/2 | ts | Fresh chives -- finely |
| Snipped | ||
| 1/2 | ts | Scallion -- finely chopped |
| White part only | ||
| 12 | Whole radishes -- assorted | |
| 4 | sl | Black bread -- cut in half |
| Coarse salt |
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