Hard Boiled Eggs in Curried Tomato Sauce
| Yield: | 4 Servings |
| Categories: |
| 4 | tb | Vegetable oil |
| 1 | lg | Onion; thinly sliced |
| 1 | Clove garlic; minced | |
| 1 | ts | Minced fresh ginger |
| 1/4 | ts | Ground cumin |
| 1/4 | ts | Cardamom |
| 1/4 | ts | Coriander |
| 1/4 | ts | Turmeric |
| 2 | c | Fresh plum tomatoes; finely chopped |
| 1 | c | Chicken broth |
| 6 | Hard boiled eggs; halved lengthwise | |
| Salt and pepper | ||
| Toasted sliced almonds; for garnish | ||
| Chopped cilantro or parsley; for garnish |
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