Hard Hat Chili
| Yield: | 1 Servings |
| Categories: | Beef, Meat |
| 3 | lb | Lean Beef -- * see note |
| 4 | oz | Chili Powder -- |
| (Gebhardt's) | ||
| 2 | tb | Ground Cumin |
| 1 | tb | Ground Oregano -- (mexican) |
| 1 | tb | Garlic Powder |
| 2 | ts | Cayenne Pepper |
| 1/8 | ts | Hickory Smoke Salt -- (Spice |
| Islands) | ||
| 8 | oz | Can |
| 1 | ts | Celery Salt |
| 5 | tb | Onions -- (minced |
| Dehydrated) | ||
| Tomato Sauce |
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