Hardy Oatmeal Bread
| Yield: | 36 Servings |
| Categories: | Breads |
| 6 | c | All-purpose flour; unbleached |
| 1/2 | c | Whole wheat flour; stone-ground |
| 2 | tb | Brown sugar |
| 2 | tb | Butter |
| 2 | tb | Yeast |
| 1 | tb | Salt |
| 2 | c | Oatmeal |
| 2 | c | Hot water |
| 2/3 | c | Warm water |
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| Yield: | 36 Servings |
| Categories: | Breads |
| 6 | c | All-purpose flour; unbleached |
| 1/2 | c | Whole wheat flour; stone-ground |
| 2 | tb | Brown sugar |
| 2 | tb | Butter |
| 2 | tb | Yeast |
| 1 | tb | Salt |
| 2 | c | Oatmeal |
| 2 | c | Hot water |
| 2/3 | c | Warm water |