Hardy Vegetable Soup
| Yield: | 10 Servings |
| Categories: | Soups, Vegetables |
| 4 | qt | Stock |
| 3/4 | c | Celery, chopped |
| 3/4 | c | Onion, chopped |
| 2 | Garlic cloves, chopped | |
| 1 | c | Carrots, sliced |
| 2 | c | Potatoes, diced |
| 2 | tb | Oil |
| 1/2 | c | Tomato paste |
| 1/2 | c | Green pepper, diced |
| 1 | c | Mixed vegetables |
| 1/2 | tb | Sweet basil |
| Salt & pepper to taste | ||
| 1/2 | c | Macaroni |
| 1/2 | c | Pot barley |
| 2 | c | Coarsley chopped cabbage |
| 1 | Tomato, chopped |
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