| 1 1/4 | c | Haricot beans |
| 500 | g | Chuck steak |
| 500 | g | Skirt steak |
| 3 | tb | Oil |
| 1 | lg | Onion |
| 1 1/2 | tb | Flour |
| 2 | cl | Garlic, crushed |
| 1 1/2 | c | Beef stock |
| 1 | ts | French mustard |
| 425 | g | Tomatos (can) |
| 1 | pn | Salt |
| 1 | pn | Black pepper |
| 2 | | Sprigs parsley |
| 1 | | Bay leaf |
| 1 | | Sprig thyme |
| 1 | | Sprig marjoram |
