Harira
| Yield: | 8 Servings |
| Categories: | Soups |
| 1/3 | c | Flour |
| 1/2 | c | Chick peas |
| 1/2 | lb | Lean lamb or beef diced |
| 2 | Large onions, chopped | |
| 1/4 | ts | Saffron |
| 2 | tb | Paprika |
| 1 | Soup bones | |
| 1 | tb | Butter |
| 2 | tb | Salt |
| 1/2 | ts | Pepper |
| 1/2 | c | Dried broad beans |
| 1 1/2 | lb | Tomatoes |
| 1 | Bunch parsley | |
| 1 | Bunch fresh coriander | |
| 1 | tb | Butter |
| 1/3 | c | Rice |
| 1 | Lemon | |
| 1/2 | c | Lentils |
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