Harira
| Yield: | 1 Servings |
| Categories: |
| 1 | Whole chicken breast; halved | |
| 4 | c | Chicken broth |
| 4 | c | Water |
| 1 | cn | (28-32 ounce) whole tomatoes; drained and pur?ed coarse |
| 1/4 | ts | Crumbled saffron threads |
| 2 | md | Onions; chopped fine |
| 2 | c | Cooked dried chick-peas; (recipe follows), or a 19-ounce can, rinsed |
| 1/2 | c | Raw long-grain rice |
| 1/2 | c | Lentils |
| 3/4 | c | Finely chopped fresh coriander |
| 3/4 | c | Finely chopped fresh parsley leaves |
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