Harira

Yield:	2 Servings
Categories:	Meats, North African, Vegetables, Lamb

250	g	Mutton
50	g	Split peas
50	g	Lentils
50	g	Chick Peas
50	g	White beans
60	g	Oil
2	l	Water
1		Egg
1		Good handful Parsley
1		Good handful Celery leaves
1		Dood handful Cilantro leaves
1		Lemon
15	g	Flour
		Salt & pepper