Harira Soup
| Yield: | 6 Servings |
| Categories: |
| 1 | c | Dried chick-peas; (garbanzo beans), soaked overnight |
| 1 | lb | Stewing lamb; cut into cubes |
| 1/2 | lb | Chicken wings or giblets |
| 2 | lg | Onions; peeled and chopped |
| 2/3 | c | Brown lentils |
| 1 | ts | Turmeric |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Paprika |
| 5 1/2 | pt | Water |
| Salt and freshly ground black pepper | ||
| 1/2 | c | Rice |
| 1/4 | c | Chopped fresh cilantro |
| 1/4 | c | Chopped fresh flat-leaf parsley |
| 1 | tb | Finely chopped celery stalks |
| 1 | lb | Ripe tomatoes; peeled, seeded, and chopped |
| 2 | ts | Tomato paste |
| 1 | Heaped tablespoon all-purpose flour | |
| 2 | Lemons |
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