Harira Soup
| Yield: | 1 Servings |
| Categories: |
| 500 | g | (1 lb) meat; diced |
| 200 | g | (8 oz) chick peas (soaked overnight) |
| 100 | g | (4 oz) lentils |
| 100 | g | (4 oz) dry beans (soaked overnight) |
| 3 | Celery ribs; diced | |
| 1 | bn | Coriander; (cilantro),chopped |
| 1/2 | ts | Saffron |
| 2 | Onions; chopped | |
| 5 | Tomatoes; chopped | |
| 100 | g | (4 oz) flour |
| 100 | g | (4 oz)fine vermicelli |
| 1 | Lemon ; juice of | |
| Salt & pepper | ||
| 1 | sm | Glass oil |
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