Harissa (African)
| Yield: | 1 1/2 cups |
| Categories: | Condiments |
| 7 | Dried New Mexico chilies seeds and stems removed | |
| 5 | sm | Hot red chilies such as piquins seeds and stems removed |
| 5 | Garlic cloves; peeled | |
| 1 | tb | Ground cumin |
| 1 | ts | Ground caraway seeds |
| 1 | ts | Ground cinnamon |
| 1 | ts | Ground coriander |
| 1 | ts | Dried mint |
| 2 | tb | Olive oil |
| Water as needed |
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