Harissa Hot Chili Paste
| Yield: | 1 Servings |
| Categories: | Sauces |
| 3 | oz | Mild and hot chilies; dried |
| DIVIDER | --- mixture of anchos; New Mexican and; guajillos | |
| 1 | Clove garlic; crushed with salt | |
| 1/4 | ts | Salt; for above |
| 1 | ts | Coriander; ground |
| 1 | ts | Caraway seed; ground |
| 1 | Red bell pepper; roasted | |
| 1 | ts | Fine sea salt |
| Olive oil |
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