| | HARISSA SAUCE |
| 4 | | Or 5 fresh hot red chiles, or 10 dried red chiles |
| 3 | | Or 4 garlic cloves |
| | Salt |
| 3 | c | Aromatic Broth |
| 2 | tb | Minced cilantro |
| | AROMATIC BROTH |
| 3 1/2 | | To 4 lbs chicken parts, fat removed |
| | Turkey neck, giblets (optional) |
| 2 | tb | Butter |
| 2 | | Onions chopped |
| 8 | ct | Pods, punctured |
| 3 | | 2-inch cinnamon sticks |
| 10 | | To 15 peppercorns |
| 8 | | Cloves |
| 3 1/2 | qt | Water |
| 1 | c | Chick-peas soaked |
| 4 | | Strips orange rind |
| 1/2 | ts | Saffron |
| 1 | ts | Turmeric |
| 1 | ts | Nutmeg |
| 2 | tb | Honey |
| 1 | cc | Fresh ginger, sliced |
| 6 | | Sprigs parsley |
| 10 | | To 15 sprigs cilantro |
| 1/2 | lb | Carrots, scraped, cut in chunks |
| 1 1/2 | | Pumpkin, peeled, cut in chunks |
| 2 | | Sweet red peppers, seeded, quartered |
| | Chopped cilantro for garnish |
