| | CHOCOLATE DOMINGO CAKE |
| 1/2 | c | Cocoa powder |
| 2/3 | c | Sour cream |
| 2 | | Eggs |
| 1 1/2 | ts | Vanilla |
| 1 1/2 | c | Plus 1 T sifted cake flour |
| 1 | c | Sugar |
| 3/4 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 1/2 | ts | Salt |
| 14 | tb | Unsalted butter; softened and cut up |
| | WHITE CHOCOLATE CAKE |
| 2 1/2 | c | Cake flour |
| 1 | ts | Baking soda |
| 1 | c | Unsalted butter softened |
| 1 1/2 | c | Sugar |
| 4 | | Egg yolks |
| 4 | oz | Finely chopped white chocolate melted in 1/2 C water and cooled |
| 1 | ts | Vanilla |
| 1 | c | Buttermilk |
| 4 | | Egg whites (room temp.) |
| | FILLING |
| 1 1/2 | c | Heavy cream |
| 3 | tb | Framboise |
| 1/2 | c | Raspberry preserves |
| | CHOCOLATE GLAZE |
| 18 | oz | Bittersweet or semisweet chocolate, melted & cooled |
| 3/4 | c | Sour cream |
