Harlingen Baked Herring
| Yield: | 4 Servings |
| Categories: | Fish |
| Stephen Ceideburg | ||
| 4 | Good-sized fresh herring (about 1 1/2 pounds), cleaned and boned | |
| 1/2 | ts | Salt |
| 3 | oz | Butter |
| 4 | Shallots, chopped | |
| 1 | c | Plain yogurt |
| 4 | Eggs, separated | |
| 4 | lg | Potatoes, boiled and mashed |
| 1/2 | ts | Sugar |
Advertisement