| 2 | tb | Olive oil |
| 1 | | Purple onion; coarsely chopped |
| 1 | | Spanish onion; coarsely chopped |
| 4 | | Cloves garlic; finely chopped |
| 2 | ts | Chili powder; (2-3) |
| 2 | ts | Ponns crushed chili flakes; (2-3) |
| 1 | tb | Ground cumin; (1-2) |
| 1 | sm | Eggplant; peeled and diced |
| 1 | c | White beans; soaked |
| 1 | c | Black beans; sooked |
| 2 | lb | Cooked red kidney beans; drained and rinsed |
| 12 | oz | Bottled beer; harpoon ale |
| 1 | tb | Dried greek oregano |
| 40 | oz | Canned tomatoes; chopped |
| 1 | lb | Skinless boneless chicken breast; or more, poached and sliced |
| 1 | | Red bell pepper; cored cut in strips |
| 1 | | Green bell pepper; cored cut in strips |
| | Goat cheese |
| | Chopped fresh cilantro |
