Harry Young's Burgoo
| Yield: | 10 Servings |
| Categories: | Chicken, Pork |
| 1 | Pork loin, 2-2 1/2 lbs | |
| 1 | Frying chicken, 2-2 1/2 lbs | |
| 12 | c | Water (up to 14) |
| 4 | lb | Ground beef |
| 6 | c | Whole kernel corn, frozen |
| 5 | c | Purple hull peas, frozen |
| 5 | c | Lima beans, frozen |
| 3 | c | Cabbage, chopped |
| 2 | md | Potatoes, peeled, cubed |
| 2 | md | Onions, chopped |
| 1 | cn | (46 oz) tomato juice |
| 1 | cn | (16 oz) whole tomatoes, undrained, chopped |
| 2 | c | Okra, frozen, cut up |
| 1 | lb | Carrots, diced |
| 1 | Green pepper, chopped | |
| 3/4 | c | Celery, chopped |
| 1/4 | c | Fresh parsley, chopped |
| 1 | tb | Crushed red pepper (up to 2) |
| 1 | tb | Salt |
| 1 | tb | Celery salt |
| 1 1/2 | ts | Pepper |
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