Harvard Beet Salad
| Yield: | 4 Servings |
| Categories: | Salads, Low-Calorie |
| XXXJ77A | ||
| 1 | 15 oz. Drained Sliced Beets | |
| 1/3 | c | Cider Vinegar |
| 1/4 | ts | Salt |
| 2 | Med., sectioned Oranges | |
| 1/3 | c | Sugar |
| 2 | ts | Cornstarch |
| 1 | tb | Low-Sugar Orange Marmalade |
| Green Leaf Lettuce-optional |
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