Harvard Beets
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 3 | tb | Cornstarch |
| 1/3 | c | Sugar |
| 3/4 | ts | Salt |
| 1 1/2 | c | Beet liquid |
| 2 | tb | Vinegar |
| 1 1/2 | tb | Butter or margerine |
| 3 | c | Beets, cooked or can, sliced |
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| Yield: | 6 Servings |
| Categories: | Vegetables |
| 3 | tb | Cornstarch |
| 1/3 | c | Sugar |
| 3/4 | ts | Salt |
| 1 1/2 | c | Beet liquid |
| 2 | tb | Vinegar |
| 1 1/2 | tb | Butter or margerine |
| 3 | c | Beets, cooked or can, sliced |