Harvard Beets
| Yield: | 5 Servings |
| Categories: | Vegetables |
| 2 1/2 | lb | Medium beets |
| 2/3 | c | Unsweetened orange juice |
| 2 | tb | Cider vinegar |
| 1 | tb | Reduced-calorie margarine, melted |
| 1/4 | c | Firmly packed brown sugar |
| 1 | tb | Cornstarch |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
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