Harvard Beets

Yield:	100 Servings
Categories:

2	c	WATER; COLD
2 3/4	qt	WATER & RESERVED LIQUID
26	lb	BEETS #10
5	oz	STARCH EDIBLE CORN
1	lb	SUGAR; GRANULATED 10 LB
1	tb	CLOVES GROUND
1 1/2	c	VINEGAR CIDER
2	oz	SALT TABLE 5LB

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