Harvest-Fresh Spinach Soup
| Yield: | 5 Servings |
| Categories: | Vegetables, Soups |
| 1/4 | c | Butter or margarine |
| 1/4 | c | Chopped onion |
| 1/4 | c | All-purpose flour |
| 1 | ts | Salt |
| 1/2 | ts | Dry mustard |
| 1/4 | ts | Nutmeg |
| 1 | cn | Chicken broth |
| 1/2 | c | Shredded carrot |
| 1 | pk | (9-oz.) frozen spinach |
| 2 1/2 | c | Milk |
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