Harvest Apple Dressing
| Yield: | 16 Servings |
| Categories: | Side dishes |
| CORN BREAD | ||
| 3/4 | c | Enriched Corn Meal |
| DIVIDER | -- (Aunt Jemima or Quaker) | |
| 1/4 | c | All-purpose flour |
| 1 | tb | Sugar |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | Egg | |
| 1/2 | c | Milk |
| 1/4 | c | Margarine or butter; melted |
| HARVEST APPLE DRESSING | ||
| 3 | c | Soft bread cubes |
| 1/2 | lb | Bulk pork sausage |
| DIVIDER | -- cooked and drained | |
| 1 | c | Chopped apple |
| 1/2 | ts | Sage, crushed |
| 1/8 | ts | Pepper |
| 1/2 | c | Chopped onion |
| 1/4 | c | Margarine or butter |
| 1 | ts | Chicken bouillon granules |
| 1 1/4 | c | Warm water |
| 1 | Egg |
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