Harvest Bowl Soup
| Yield: | 1 Servings |
| Categories: | Soups |
| 1 | tb | Olive oil |
| 2 | c | Chopped onion |
| 1 1/2 | c | Thinly sliced carrots |
| 1 | c | Thinly sliced celery |
| 4 | md | Minced cloves garlic |
| 2 | ts | Dried Italian crushed |
| Seasoning | ||
| 3 | cn | (14.5-oz) Swanson Natural |
| Goodness 1/3 less salt | ||
| Chicken broth | ||
| 3 | c | V8 vegetable juice or no |
| Salt added V8 vegetable | ||
| Juice | ||
| 1/4 | lb | Green beans cut into |
| Pieces | ||
| 1 | Bay leaf | |
| 1/8 | ts | Pepper |
| 2 | cn | (16-oz each) red/white |
| Kidney beans rinsed and | ||
| Drained | ||
| 2 | c | Coarsely chopped yellow |
| Squash |
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