Harvest Cornbread Stufting

Yield: 1 Servings
Categories:
12cDay old cornbread; cubed 1"
2lbSausage; casings removed
1cPitted prunes
4tbChopped fresh sage or 2 ts dried
4tbOlive oil
2tbButter
Salt and pepper; to taste
3cChopped onions
4tbFress thyme or 1 T dried
6Ribs celery; chopped
1/4cChopped parsley
1cDried cherries
2cChicken broth
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