Harvest Cornish Hens
| Yield: | 8 Servings |
| Categories: | Main Dishes, Poultry |
| 4 | 1 3/4 lb. fresh or frozen ro | |
| Salt | ||
| Pepper | ||
| 2 | tb | Olive or salad oil |
| 1 | ts | Dried parsley flakes |
| 1/4 | ts | Dried thyme leaves |
| 1 | tb | Butter or margarine |
| 1 | 10-oz bag carrots, sliced 1/ | |
| 1 | 10-oz container brussel spro | |
| 1 | 12-oz. package mushrooms, sl | |
| Milk | ||
| 1 | tb | All-purpose flour |
| 1 | ts | Chicken-flavor instant bouil |
| Parsley sprigs for garnish |
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