Harvest Festival Fruit Strudels
| Yield: | 16 Servings |
| Categories: |
| 1/2 | c | Sugar |
| 1/2 | c | Port or other sweet red wine |
| 1 | tb | Grated orange rind |
| 1/3 | c | Fresh orange juice |
| 2 | pk | (8 oz) dried mixed friut; diced |
| 1 | 3-inch cinnamon stick | |
| 5 1/3 | c | Diced cooking apple; (about 2 pounds) |
| 1/4 | c | Stick margarine |
| 4 | ts | Vegetable oil |
| 1/2 | c | Dry breadcrumbs |
| 1/2 | ts | Freshly grated nutmeg |
| 16 | Sheets frozen phyllo dough; thawed | |
| Cooking spray |
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